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Booking and Confirmation

The Braza Group Booking Confirmation Form must be completed, signed and returned on time with the required deposit to ensure your booking is confirmed. Final payment must be settled on the conclusion of the event.
All payments are to be done by Credit Card or Cash. We do not accept cheques.

Final guest numbers are to be confirmed 48 hours prior to the event.
This number can be decreased or increased, however, the numbers confirmed 48 hours prior to the event is the number which the final bill will be based on.

A fee of $20 will be charged for every “no show” person.
ln case of the Special Group Churrasco Menu which needs to be pre-ordered, numbers confirmed 72 hours prior the event is the minimum number that will be charged, and the charges will be in full of the agreed price per person for the specific chosen pre-ordered menu. Any increase to the minimum number must be within our accepted capacity.
ln addition, please note that all persons sitting at the table will be charged the full price of the Traditional Churrasco or the pre-ordered Special Group Churrasco Menu, regardless if they eat or not.

Final payment must be settled on the conclusion of the event. All payments are to be done by Credit Card or Cash.
We do not accept cheques. Final guest numbers are to be confirmed 24 hours prior to the event. This number can be decreased or increased, however, the numbers confirmed 24 hours prior to the event is the number which the final bill will be based on.

The fee of $20 will be charged for every “no show” person.
In the case of Special Group Churrasco, which needs to be pre-ordered, numbers confirmed 48 hours prior to the event is the minimum number that will be charged in full.
Any increase to the minimum number must be within our accepted capacity and will be charged for the quoted and agreed price per person.
In addition, please note that all persons sitting at the table will be charged the full price of the Traditional Churrasco or the preordered Special Group Churrasco, regardless if they eat or not.

Deposit and Cancellation

The Deposit is not a fee; the deposit amount paid, to secure the booking, will be taken off from the final bill on the night of the event.

Deposits must be paid at least 7 days prior to the event in order to secure your booking, if the deposit is not made your booking will be automatically cancelled.
lf bookings are made less than 7days prior to the event, the deposit must be paid on the some day in order to secure your booking. Any cancellation must be made in writing.

For cancellations of bookings up to 20 people, the following rules apply:
i. Cancellations received more than 72 hours prior to the event the deposit is fully refundable.
ii. Cancellations received less than 72 hours prior to the event the deposit is not refundable.

For cancellations of bookings with 21 or more people, the following rules apply:

i. Cancellations received more than 7 days prior to the event the deposit is fully refundable.
ll. Cancellations received between 7 and 3 days prior to the event 50% of the deposit will be refunded.
lii. Cancellations received less than 3 days prior to the event the deposit is not refundable.

Service Fee / Prices

Due to the impacts of large group bookings, which significantly affect our normal and standard service procedures an optional 5% service gratuity will be applied for Regular Group Bookings.
This amount goes directly to the staff as a tip. If you feel you did not get great service then you do not have to pay the 5% service gratuity.

Hiring of equipment / Extra Requirements

We would be delighted to organize any decorations, floral arrangements and/ or entertainment on your request. These additional costs will be added to your final bill.
Equipment organized by the client must be collected at the end of the event, as we do not have the facility for storage. Braza takes no responsibility for any lost or damaged equipment.

Conduct of event

The client shall conduct the event in an orderly manner compliant with the rules of the restaurant and in accordance with all applicable laws. Braza Darling Harbour BYO is not permitted as the restaurant is fully licensed.

The client is liable for the actions of their invitee’s and any damages or losses incurred to the restaurant during the event. Any costs will be invoiced directly to the client.

Noise level

Regulations are in place with regards to noise levels, music and entertainment

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